Though it’s more subtle flavor acts as an excellent backdrop for the caramelized onions and Italian sausage, it runs the risk of being overwhelmed by the bolder notes of full-bodied red wines. A good place to start is the consideration of the sauce, which is ranch with hints of bacon as opposed to traditional marinara. The Great Ranch and Potato pizza is a little trickier to pair, as its delicious, award-winning uniqueness makes it unlike any other pie out there. Check out this page for more information on affordable Sangiovese blends, and keep in mind that many of the wines featured there would also be excellent pairings for other meat-heavy pies (such as our Butcher Shop specialty pizza). Sangiovese blends contain both the tannins and acidity necessary to do the trick – many of the wines made from these grapes feature distinct, fruity flavors that beautifully complement the heavy spices of pepperoni. The flavor is so strong, in fact, that many wines simply aren’t sharp enough to cut through. The nation’s most popular pie is beloved for a reason – the strong flavor of pepperoni goes perfectly with the more mellow and grounding notes found in the accompanying cheese, sauce, and crust. By following this link, you can find a selection of highly-recommended and affordable GSM wines that’ll make your classic pie really sing. We recommend a red Côtes du Rhône or GSM blend, thus named because it features a combination of Grenache, Shiraz and Mourvèdre grapes. That being the case, you’ll be best served looking for a wine that complements the richness of the tomatoes and the balance of the accompanying spices. Though the cheese might feel like the focus of a “plain” pie, the real spark of flavor can be found in the savory sweetness of our signature sauce. Don’t know a cabernet from a cabinet? Not to worry – below, we’ve collected our favorite pairings for some of our most beloved pizzas, combinations that’ll make your next Romeo’s night feel like a four-star dining experience. We like to think that our award-winning pizza have helped herald this evolution, and we also believe that there’s nothing quite like enjoying one of our signature pizzas with a perfectly paired wine. As a result, pizza has become something of a culinary darling – and foodies the world over are reaping the benefits of these more sophisticated slices. Talented dough-tossers and sauce-slingers have taken the humble pie to new heights through the use of quality ingredients in new and delicious ways. It’s an exciting time to be a pizza lover.
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